The process for making a fine palm jaggery The collected Palm juice or padhani from the palm trees is filtered and boiled in a huge vessel for more than 2 hours. The syrup gets thicker and viscous. Under the peak sun, in a hut made of palm leaves, the boiling syrup poured in the desired Mold. at a point where the syrup when cooled and becomes a firm caramel ball.
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Palm jaggery (Panai Karuppatti)
Original price was: ₹310.00.₹300.00Current price is: ₹300.00.
+ Shipping Charges ApplicableThe process for making a fine palm jaggery The collected Palm juice or padhani from the palm trees is filtered and boiled in a huge vessel for more than 2 hours. The syrup gets thicker and viscous. Under the peak sun, in a hut made of palm leaves, the boiling syrup poured in the desired Mold. at a point where the syrup when cooled and becomes a firm caramel ball.
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