Red Soil Split Gram

NALAM Red Soil Split Gram is ideal for southindian recipes. The manufacturing process is like the lentils are covered with the wet red soil and sun dried. After that the lentils are broken to remove the shells. The red soil lentils are an excellent source of protein and fiber. It gives a creamy, satisfying, and protein-rich dish. The authentic flavor goes especially well with southindian style cuisines.